WThis is an easy take on a cocktail featured on a new cocktail list. Designed as a large-volume pre-mixed that's bursting with the essence associated with festive period, making it perfect for hosting a celebration. Any leftover syrup for breakfast cocktails, puddings, or to mix more rounds of this cocktail.
Bikini Recipe
Makes enough for 10 servings
For the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Cocktail (produces 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Method
For the Syrup: Place every items into a pan, heat until it reaches a light boil, agitating to dissolve. After that, remove from the heat allowing it to cool entirely. Transfer into a sealable bottle, seal and refrigerate it in the fridge, where it will keep for about four weeks.
To make Premix: Mix the specified liquids in a sizeable container, leave to sit for 60 minutes, then pass it through best through cheesecloth, so it's completely strained.
For serving: Measure 85ml from the cocktail base into your stirring glass packed with ice, gently stirring gently for a minute to chill. Filter to a cold coupe glass or similar, garnish with some cranberries adding the final touch with a light spray of the essential oil over the drink.